Ingredients (pancakes):
- 1 1/2 cups flour
- 1 egg
- 1 1/3 cups buttermilk
- 1/4 cup sugar
- 1 tsp. baking powder
- 1 tsp. baking soda
- 2 tbs. melted butter
- 1 tsp. vanilla extract
- Preheat skillet over medium heat and grease lightly.
- Whisk ingredients together until smooth
- Pour batter on skillet or griddle to form 5 pancakes (depends on how big you want them)
- Flip pancakes when edges appear hardened and when bubbles start to form, cook pancakes on other side until golden brown.
- 1 pint of strawberries
- 1/3 cup sugar
- juice of half a lemon
- Cut strawberries in half, in a saucepan over medium heat combine strawberries, sugar, and lemon juice.
- Cook until sauce thickens and remove from heat.
- Put sauce into a blender and puree, if you like a chunkier sauce then save about a third of the chopped strawberries and stir them in at the end.
- Store in the fridge!
- 1/3 cup unsweetened cocoa powder (i used dark)
- 1 cup sugar
- 2/3 cup water
- 1 tsp. vanilla extract
- In a medium sauce pan combine cocoa, sugar, and water.
- Bring to a boil and let boil for about a minute, remove from heat and stir in vanilla.
- Store in the fridge! This is also a tasty topping for ice cream!